If you think you’ll eat the ham within a few days, place it in a plastic bag, remove any excess air, and place it in your refrigerator. The good news is that there are countless ways to utilize this leftover ham!įirst off, make sure you store your leftovers properly. While a spiral ham’s larger size means it’s an impressive main dish, it may also lead to leftovers. Remember, the ham is done when the internal temperature reaches 140✯. To prevent an overcooked ham, it’s a good idea to start checking the internal temperature sooner rather than later. That means if you’re cooking a nine-pound ham, you can expect it to take anywhere from 90 to 144 minutes. In general, you’ll want to plan for 10-16 minutes per pound. Total cook time will depend on the size of the ham, your cooking method, and the cooking temperature. If you’re starting with a pre-cooked ham, you’ll only need to cook your ham long enough to heat it all the way through. They also tend to be slightly larger than boneless versions. However, bone-in versions are more common.īone-in spiral hams tend to be a bit more flavorful, due to the extra flavor the bone imparts. Similar to other cuts of meat, spiral hams come in both bone-in and boneless versions. No matter if you leave your ham unaltered or add extra flavor, you’ll want to let it cook for four to six hours, or until it reaches an internal temperature of 145º. If you’d like, you can also coat the ham with sugar and spices or cover it with a marinade. Set your crockpot to low and place the ham at the bottom. If you don’t have space in the oven or want to try out a new method, you can also cook your spiral ham in a slow cooker. Leave uncovered and return to the oven until the interior of the ham reaches 140º. Coleman Natural’s bone-in spiral hams come with a glaze packet, so you can skip the work involved with finding a recipe and whipping up a glaze. However, you can expect an average-sized ham to take 1.5 to 2.5 hours.Ībout 15 minutes before you expect your ham to be done, remove it from the oven and brush the outside with a glaze. Total cook time will depend on both the size of the ham as well as the oven temperature. Next, place the pan on a rack centered in the middle of the oven.īake your ham until the internal temperature reaches 140✯ at the thickest part. Next, place the ham on top of the rack and then cover the pan with aluminum foil to help seal in moisture. However, be aware that lower temperatures will lead to longer cooking times, so you may want to opt for the higher temperatures if your company will be arriving an hour earlier than you anticipated.Īs your oven is preheating, place a baking rack inside a shallow roasting pan. That said, there isn’t one perfect temperature to set your oven at – anywhere in the range of 250✯ to 350✯ will work. That means you’ll want to opt for low and slow cooking rather than high and fast heat. Since the ham is already cooked, your goal is to thoroughly heat it without drying it out. Change the water every 30 minutes, and plan for 30 minutes per pound of ham. If you’re in a rush, you can speed up the defrosting process by submerging your sealed ham in cold water. However, you’ll need to plan ahead, since each pound of ham will take 4 to 6 hours to thaw. If your ham is frozen, it’s best to allow it to slowly thaw in the refrigerator. No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. While the oven is the most traditional (and most popular) method, you can also heat your ham in a slow cooker. The first step to heating your spiral ham is to choose your cooking method.
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